Elevate your signature dishes with luxurious flavor and aroma by incorporating Urbani fresh black winter truffles into your best-selling recipes. Prized for their exquisite, subtly sweet flavor as well as their dark flesh accented with a dimpled red exterior, these premium truffles are typically only picked underground from November to March, making their limited harvest in the winter months increasingly valuable and full of ripe, peak-season taste. Each delicate black winter truffle is regarded as highly as more commonly recognized white truffles, offering superior quality and an unexpected alternative for your establishment.

Make your upscale menu burst with increased extravagance by stirring, zesting, or grating black winter truffles into hors d'hoeuvres, small plates, and entrees. Infuse bold truffle flavor into delectable truffle compound butter and fragrant truffle oil, then utilize them to craft a truffle butter-topped petite filet mignon dish served with fluffy, truffle-seasoned mashed potatoes. Or, stir them into creamy risotto or decadent pasta, then grate on additional black winter truffle shavings for a lavish bite. Most notably, black winter truffles are used as a signature flavor component of Spoletina, an Italian sauce originally formulated to showcase the bold flavor of the prized truffle. Each opulent parcel will add unparalleled flavor and additional grandeur to your most sophisticated dishes.

Truffles are an incredibly delicate and highly valuable, so it's best to serve them as quickly as possible in grated, sliced, or shaved formats to maximize the product. To preserve their quality, wrap each excess truffle in a dry paper towel, then store them in a glass jar in the refrigerator to eliminate as much moisture as possible. Replace the paper towels each day to increase longevity and retain premium truffle flavor and texture for lasting use.

Trust Urbani to deliver the freshest gourmet products from the harvest source to your table in the shortest window possible. Featuring exceptional truffles and truffle products, mushrooms, and caviar, Urbani sources the highest quality ingredients from their most abundant locations worldwide to guarantee the best colors, flavors, and textures offered on the market. Their selection of truffle varieties are picked in short, naturally occurring windows that make each type only available in limited time frames each year, increasing their value and ensuring that they are in their freshest, seasonal farm-to-table form when served. Serving as the world's largest fresh truffle distributor since 1852, Urbani is sure to add fresh elegance to your establishment with product offerings that are unmatched anywhere else in the world.