Treat your customers to a decadent, creamy dessert by serving them a slice of Eli's Cheesecake 95 oz. 10" precut totally turtle cheesecake! Using only the finest, locally-sourced ingredients, this classic dessert incorporates slow-cultured, fresh cream cheese and sour cream into the mix with pure Madagascar bourbon vanilla beans to create a luxuriously rich, complex taste. Boasting a bold, caramel cheesecake filling, the flavors are complemented by chopped pecans, caramel sauce, and a generous chocolate drizzle for an even sweeter taste. The baking process is also quite unique compared to other traditional cheesecake-making processes; instead of using a water bath, the key to perfecting that thick, deliciously creamy texture Eli's cheesecake is known for is to bake each batch under unconventionally high heat to start, then gradually lower the temperature as it cooks. This creates the legendary Chicago-style cheesecake, known for its velvety smooth interior and almost caramelized exterior. To top it off, this cheesecake is baked right on top of a homemade, mouthwateringly buttery, chocolate shortbread cookie crust which helps to elevate the flavor and offer textural balance in every bite. With a unique taste and texture, look no further than Eli's for a high-quality signature dessert to add to your menu offerings!