Treat your customers to a creamy dessert by serving them a slice of Eli's Cheesecake 63 oz. confetti cheesecake! Using only the finest, locally-sourced ingredients, this classic dessert incorporates slow-cultured, fresh cream cheese and sour cream into the mix with pure Madagascar bourbon vanilla beans to create a luxuriously rich, complex base. Boasting a decadent birthday cake cheesecake base with a layer of homemade yellow confetti cake, this dessert is topped with hand-piped vanilla mousse and even more sprinkles for added visual appeal. The baking process is also quite unique compared to other traditional cheesecake-making processes; instead of using a water bath, the key to perfecting that thick, deliciously creamy texture Eli's cheesecake is known for is to bake each batch under unconventionally high heat to start, then gradually lower the temperature as it cooks. This creates the legendary Chicago-style cheesecake, known for its velvety smooth interior and almost caramelized exterior. With a unique taste and texture, look no further than Eli's for a high-quality signature dessert to add to your menu offerings!